The autumn edition of the festival of gastronomic entrepreneurs and artisans in Barcelona returned to the Teatre Nacional de Catalunya for a weekend of sun and good atmosphere. After the success of the first edition after the forced two-year break, All Those Food Market returned on the first weekend of November to celebrate autumn for the first time with the best local and artisan cuisine.
The emblematic TNC was the ideal setting where artisans from the gastronomic universe presented their projects with the intention of delighting the audience. Essential items such as the creamy DelaCrem ice creams, the creative sweets from Takashi Ochiai Pastisseria or the raw milk cheeses from Mas Claperol helped to fill the home pantry with flavour, tradition and quality.
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